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Epicurious

Hot Spiced Buttered Rum

3.3

(3)

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

1 teaspoon light brown sugar
1/4 teaspoon finely minced lemon rind
3 pinches of cinnamon
Pinch of ground cloves
Pinch of nutmeg
1 jigger golden rum
Boiling water
1 generous teaspoon unsalted butter

Preparation

  1. In a china or glass mug rinsed with boiling water, put the light brown sugar, the lemon rind, cinnamon, cloves, and nutmeg. Pour in the rum, fill the mug with boiling water, and drop in the butter.

TagsCocktailAlcoholBeveragesHot DrinkRumCaribbeanCinnamonHerbs & SpicesNutmegFallWinterGourmet
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