Honey Frozen Custard with Honeycomb Candy

Name: Honey Frozen Custard with Honeycomb Candy
Yield: serves 8
Ingredients: 1 1/2 cups heavy cream; 4 large eggs, separated; Pinch of kosher salt; 1/2 cup dark, flavorful honey, plus more for serving; Honeycomb Candy (recipe follows), for serving; 3/4 cup sugar; 2 tablespoons honey; 1 1/2 teaspoons baking soda, sifted twice; (makes about 6 cups of shards)

December 9, 2011

Alone, I am happy to eat butter cookies dipped in honey for dessert. This recipe is not quite as fast but is worth the time. It has the texture of perfect soft-serve ice cream, and since it’s not actually a proper custard, no cooking is required.

Recipe notes

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