Name: Harissa-Marinated Top Sirloin Tips
Yield: Makes 6 serving
Ingredients: 1 2-pound top sirloin steak (about 1 1/2 inches thick), fat trimmed; 4 tablespoons extra-virgin olive oil, divided, plus additional for brushing; 4 garlic cloves, pressed; 2 tablespoons (packed) golden brown sugar; 2 tablespoons soy sauce; 1 tablespoon fresh thyme leaves; 2 teaspoons plus 1 tablespoon harissa sauce*

Harissa-Marinated Top Sirloin TipsPatricia Heal

Harissa (a spicy chile sauce from North Africa) gives the steak some heat. The meat needs to marinate for at least two hours, so plan accordingly.

Recipe notes

See Related Recipes and Cooking Tips

The Best Steaks to Order for Dad
High quality meat for that high quality dad.
Moroccan and Tunisian Treats
Some clichés are just true. Eating a Mediterranean diet—rich with beans, olive oils, and yogurts—is better for you. These flavored dishes come from North Africa, where healthy doesn't have to be bland.

Popover-Topped Pot Pie

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Smoked Salmon Pasta With Capers and Dill

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Chicken Riggies

Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.

Cod With Chorizo, Greens, and Chickpeas

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

Recipe notes

See Related Recipes and Cooking Tips

The Best Steaks to Order for Dad

Moroccan and Tunisian Treats