Haricots Verts With Poached Eggs And Tarragon Vinaigrette

This side dish is flavorful enough to also serve as a main course.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

This crunchy, creamy salad has everything you want for a cookout.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.