Skip to main content
Epicurious

Ham

Ingredients

Preparation

  1. Curling

    Step 1

    If slices of ham are starting to curl under the broiler, make a slice through the fat on the edge every inch or so. You can do this quickly and easily with scissors. It is the fat that curls, not the meat.

  2. Salty

    Step 2

    Slice the ham. Soak the slices in milk for 15 to 30 minutes, then wash them off in cold water. This won’t affect the taste of the ham at all, except to make it less salty.

How to Repair Food, Third Edition
TagsHamMeatCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.