Grilled Sweet Peppers and CornGentl & Hyers
Test-kitchen tip:
If you make the peppers a day ahead, you can skip the grilling and char them over a gas flame or in the broiler.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
The first thing you should make with sweet summer corn.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
With homemade quick pickles, this will be your new signature side dish.
Crispy, creamy, craggy, and delightfully simple to make.
This side dish is flavorful enough to also serve as a main course.