Name: Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish
Yield: Makes 6 (main course) servings
Ingredients: 4 ripe plums, unpeeled, pitted and finely diced; 2 tablespoons fresh ginger, peeled and minced; 1/4 cup unseasoned rice wine vinegar; 6 (8-ounce) salmon fillets with skin; 3 tablespoons olive oil; 1 tablespoon kosher salt; 2 tablespoons freshly coarse-ground black pepper; 1/2 cup hoisin sauce; 1/4 cup scallions, white and green parts, thinly sliced; 3 tablespoons sesame seeds, toasted

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Grilled Salmon with Hoisin Glaze and Plum-Ginger RelishStephen Sullivan; food and prop styling: Roscoe Betsill

In this supereasy, Japanese-inspired dish, salmon is glazed with salty-sweet hoisin sauce and served with a fresh, tangy relish of plums and ginger.

Recipe notes

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