Grilled Lamb with Eggplants and Za’atar

Name: Grilled Lamb with Eggplants and Za’atar
Yield: enough for 2
Ingredients: eggplant – 12 ounces (350g); olive oil – scant 1/2 cup (100ml); za’atar – 2 teaspoons; a lemon; lamb rib chops – 6 nice little ones; olive oil; homemade or good-quality purchased hummus – 2/3 cup (150g)

December 14, 2011

Za’atar is a mild spice mixture available in Middle Eastern markets and some supermarkets. Fragrant and green, it is usually prepared using dried thyme, oregano, marjoram, toasted sesame seeds, and salt. Some varieties may add savory, cumin, coriander, or fennel seeds.

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