Grilled Herbed Potatoes and Shallots

Name: Grilled Herbed Potatoes and Shallots
Yield: serves 6
Ingredients: 2 1/2 pounds small new potatoes; Coarse salt; 4 tablespoons extra-virgin olive oil; 8 shallots, halved; 12 sprigs oregano; Freshly ground pepper

January 26, 2012

When put directly on the grill, potatoes will burn before they are cooked through. Parboiling potatoes and wrapping them in a foil packet with seasonings allows for perfectly grilled potatoes with lots of golden, flavorful bits. See page 619 for more spice-mix suggestions.

Recipe notes

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