Name: Grilled Corn with Green Chili and Cheese Butter
Yield: Serves 4
Ingredients: 1 large fresh Anaheim chili; 5 tablespoons butter, room temperature; 2 tablespoons grated Romano cheese; 4 large ears corn, husked; Corn oil

To make this recipe even easier to prepare, substitute three tablespoons diced canned green chilies for the fresh Anaheim chili.

Recipe information

Yield
Serves 4

Ingredients

1 large fresh Anaheim chili

5 tablespoons butter, room temperature

2 tablespoons grated Romano cheese

4 large ears corn, husked

Corn oil

Preparation

Step 1
Char chili over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and finely chop chili. Transfer to bowl. Add butter and cheese; blend with fork. Season with salt and pepper.
Step 2
Prepare barbecue (medium-high heat). Brush corn all over with oil. Sprinkle with salt and pepper. Grill corn until tender and brown in spots, turning frequently, about 12 minutes. Serve, passing chili-cheese butter alongside.

TagsSouthwestern American Anaheim Chile Chile Vegetable Pecorino Cheese Dairy Corn Side Starter Dinner Lunch Nut Free Gluten Free 5 Ingredients or Fewer 30 Minutes or Less Grilling Summer Bon Appétit

Recipe notes

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