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Grilled Citrus Chicken Under a Brick

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Grilled Citrus Chicken Under a BrickTom Schierlitz

This is a traditional Tuscan method—bricks weigh down the butterflied chicken, resulting in even, quick cooking and crispy skin (you'll need two bricks for this recipe; wrap them in foil). If you don't have bricks, a cast-iron skillet will do the trick. Ask your butcher to butterfly the chicken for you.

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