Grilled Chicken Wings with Anchovy Dipping Sauce

Name: Grilled Chicken Wings with Anchovy Dipping Sauce
Yield: makes 4 servings
Ingredients: 3 pounds chicken wings; Salt and freshly ground black pepper; 3 tablespoons extra virgin olive oil; 3 tablespoons butter (or more oil); 2 garlic cloves, roughly chopped; 10 oil-packed anchovy fillets, or to taste, plus some of their oil

December 20, 2011

Properly grilled chicken is a pleasure, even when you dress it with nothing but lemon juice—or even salt. But if you make this Ligurian-inspired full-flavored dipping sauce based on anchovies, you can turn the simple grilled chicken into something really special. And the sauce can be used for whatever else you’re serving at the same time. When you’re grilling the chicken, don’t build too hot a fire and keep part of the grill cool—don’t put any fuel under it at all—so you can move the pieces over to it in the (likely) event of flare-ups. And you can broil it if you prefer: adjust the broiling rack so that it is about four to six inches from the heat source and turn the meat as it browns.

Recipe notes

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