Skip to main content
Epicurious

Grilled Branzino with Ladolemono

4.5

(7)

Image may contain Food Dish Meal Animal Fish Herring Sea Life and Steak
Grilled Branzino with LadolemonoZach Desart

Recipe information

  • Yield

    Makes 2-4 servings

Ingredients

2 whole bone-in branzino, cleaned
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup Ladolemono
1 tablespoon dried oregano, preferably Greek

Preparation

  1. Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.

TagsMediterraneanBranzinoFishSeafoodMainDinnerNut FreeDairy FreeGluten FreeKetoGrillingBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.