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Epicurious

Green Onion Corn Bread

3.8

(8)

Also try this with scrambled eggs, omelets or a big bowl of chili.

Recipe information

  • Yield

    Makes 10 servings

Ingredients

Nonstick vegetable oil spray
1/2 cup (1 stick) unsalted butter
1 cup sliced green onions
2 cups yellow cornmeal
1 cup unbleached all purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups buttermilk
2 large eggs, beaten to blend

Preparation

  1. Step 1

    Preheat oven to 400°F. Lightly spray 13x9x2-inch metal baking pan with nonstick spray. Melt butter in medium skillet over medium heat. Add 1 cup sliced green onions and sauté until beginning to soften, about 3 minutes. Cool.

    Step 2

    Whisk 2 cups cornmeal, 1 cup flour, 1/2 cup sugar, 4 teaspoons baking powder and 1 teaspoon salt in medium bowl to blend. Add onion-butter mixture, buttermilk and eggs; stir until just combined. Transfer batter to prepared pan.

    Step 3

    Bake corn bread until edges are lightly browned and tester inserted into center comes out clean, about 20 minutes. Cool completely. (Can be prepared 1 day ahead. Wrap tightly in foil and store at room temperature.)

TagsCornbreadBreadSouthernAmericanScallionOnionRoot VegetableVegetableCornmealFlourButtermilkDairySideBreakfastBrunchLunchDinnerNut FreeVegetarianMake AheadBakingBon Appétit
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