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Epicurious

Green Mayonnaise

5.0

(2)

Active time: 15 min Start to finish: 2 1/4 hr

In addition to being a great complement to the poached salmon, this mayonnaise is a good pair with shrimp, veal, or poached chicken breasts.

Cooks' note:

• Green mayonnaise can be chilled up to 1 day.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

2 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chervil
2 teaspoons chopped fresh dill
1 tablespoon fresh lemon juice
1 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

  1. Step 1

    Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.

    Step 2

    Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.

TagsSpreadsAmericanChiveHerbs & SpicesTarragonParsleyChervilDinnerLunchNut FreeGluten FreeMake AheadNo-CookBlenderGourmet
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