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Epicurious

Green Beans with Olive Oil

4.4

(30)

A good-quality extra-virgin olive oil makes all the difference here. Elena uses Barbera Frantoia XV, from Sicily, which, when tossed with the warm beans, bursts with a gentle grassy flavor.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 4 servings

Ingredients

1 lb green beans, trimmed
2 tablespoons extra-virgin olive oil
Coarse gray sea salt to taste

Preparation

  1. Cook beans in a 6-quart pot of boiling salted water , uncovered, until just tender, 4 to 6 minutes. Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.

TagsGreen BeanBean and LegumeVegetableSideDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuick30 Minutes or Less5 Ingredients or FewerSimmerGourmet
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