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Epicurious

Green Beans and Zucchini with Sauce Verte

4.0

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Green Beans and Zucchini with Sauce VertePatricia Heal

Sauce verte is French for "green sauce." In this recipe, the sauce gets its vibrant color from basil, green onion, parsley, and capers. Any leftover sauce can be stirred into couscous or rice, or served with grilled chicken or fish.

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