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Epicurious

Green Beans and Almonds

Recipe information

  • Yield

    serves 4

Ingredients

Coarse salt and freshly ground pepper
1 3/4 pounds green beans, stem ends trimmed
1 tablespoon olive oil
1/2 cup sliced unblanched almonds, toasted (see page 365), for garnish

Preparation

  1. Step 1

    Bring a large pot of water to a boil; add a generous amount of salt. Cook green beans until bright green and crisp-tender, 6 to 8 minutes. Drain in a colander; rinse under cold water until cool, and pat dry with paper towels.

    Step 2

    In a large bowl, toss green beans with the oil; season with salt and pepper. Serve, garnished with toasted almonds.

Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
TagsGreen BeanBean and LegumeVegetableAlmondNutSideDinnerVeganVegetarianDairy FreeGluten Free5 Ingredients or FewerWeeknight MealsQuickSimmerCookbooks
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