Glögg

Name: Glögg
Yield: makes 2 quarts, enough for about 8
Ingredients: One 750-ml bottle dry and fruity red wine, like Pinot Noir or Zinfandel; One 750-ml bottle port; Half 750-ml bottle cognac, brandy, rum, or vodka; Zest of 1 orange; 10 cardamom pods; 2 cinnamon sticks; 10 cloves; 5 slices fresh ginger; Sugar to taste; 1 cup raisins, optional; 1 cup blanched almonds, optional

December 14, 2011

Traditionally served at Christmas parties in Sweden and elsewhere, this is powerful stuff, as you can see by its ingredients. Nevertheless, it goes down easily, so be careful. The wine and port should be decent but obviously need not be fantastic; most of their flavors will be overwhelmed.

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