Ginger Smash, Fall Season

Name: Ginger Smash, Fall Season
Yield: makes 1 drink
Ingredients: 2 thin slices fresh gingerroot; 5 thin slices Bartlett pear; 1 teaspoon superfine sugar; 1 1/2 ounces Plymouth gin; 1 1/2 ounces Berentzen Apfelkorn apple liqueur; 3/4 ounce freshly squeezed lemon juice; 1 dash St. Elizabeth allspice dram

January 24, 2012

This fall version of the Ginger Smash has been with us for years, but it truly came together with the addition of allspice dram, a highly bitter and aromatized liqueur. It contrasts two of our favorite ingredients—pears and ginger. Gin mixes very well with pears because it helps open up the subtle aromas that these pome fruits are prized for. Green Bartlett pears are our choice in this cocktail because of their tartness and solid nature. Feel free to try whatever pear you can find in its peak of season.

Recipe notes

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