Gemelli with Broccoli Rabe and AnchoviesRomulo Yanes
Corkscrew pasta gets a wake-up call with the unexpected übercrunch of toasted panko and a salty jolt from anchovies.
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.
Among the easiest appetizers ever.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.