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Epicurious

Garlic Herb Bread

2.5

(1)

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Garlic Herb BreadYunhee Kim

Garlic Herb Bread When buttering the bread, gently spread the slices without pulling them apart.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

6 tablespoons unsalted butter at room temperature
2 large cloves of garlic, finely minced
1 tablespoon chopped flat-leaf parsley
1 loaf French bread, about 12 inches long

Preparation

  1. Step 1

    1. Combine the butter, garlic, and parsley in a small bowl.

    Step 2

    2. Shortly before serving, preheat the oven to 350°F. Cut the bread into 1-inch slices without cutting all the way through. Spread the butter into each slice. Wrap the bread in aluminum foil, gathering it loosely over the top.

    Step 3

    3. Heat bread in the oven for about 20 minutes for the butter to melt. Serve in a basket, wrapped in a napkin.

Nutrition Per Serving

Per serving: 400 calories
49g carbohydrates
10g protein
19g fat
45mg cholesterol
#### Nutritional analysis provided by Parade
TagsItalian AmericanItalianEuropeanGarlicRoot VegetableVegetableSideDinnerNut FreeVegetarianEasyQuick5 Ingredients or FewerOven BakeParade
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