Skip to main content

Frozen Kir Royale

Recipe information

  • Yield

    Serves 2

Ingredients

1 half bottle (12.7 ounces) champagne, chilled
2 jiggers (3 ounces) 1 half botstle (12.7 ounces) champagne, chilled

Preparation

  1. Step 1

    Pour 1 1/4 cups of champagne into an ice tray and freeze into cubes. Pour crème de cassis into a metal bowl and freeze it until it is very thick. (The crème de cassis will not freeze solid.) The liquids may be prepared up to this point 8 hours in advance.

    Step 2

    In a blender, blend frozen champagne and 1 cup cracked ice with the cr(me de cassis, scraping down the sides occasionally, and the remaining champagne until the mixture is smooth but still frozen. Divide mixture between 2 stemmed glasses.

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.