Fresh Peach Sangria

Name: Fresh Peach Sangria
Yield: serves 6 to 8
Ingredients: 2 bottles dry white wine (such as Pinot Grigio or sauvignon blanc), chilled; 1/2 cup brandy; 1 cup pineapple juice; 1/2 cup superfine sugar; 4 peaches, pitted and sliced; 2 red or black plums, pitted and sliced; 2 cups green grapes, halved; 1 lemon, sliced into rounds

December 9, 2011

Gina: This light-colored sangria, made with white wine, is as beautiful as it is refreshing and delicious. You can make and serve this drink immediately, but it’s even better if you can prepare it in advance, so the fruit flavors have a chance to permeate the wine.

Recipe notes

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