Filling

Name: Filling
Ingredients: 1 egg; 3/4 cup brown sugar; 1 tablespoon butter; 1 teaspoon vanilla; Dash of salt; 2/3 cup chopped pecans

December 14, 2011

Ingredients

1 egg

3/4 cup brown sugar

1 tablespoon butter

1 teaspoon vanilla

Dash of salt

2/3 cup chopped pecans

Beat egg, sugar, butter, vanilla, and salt until smooth. Divide half the nuts among pastry cups. Add egg mixture. Top with remaining nuts. Bake for 25 minutes or until filling hardens.

Paula Deen's Kitchen Classics

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

This no-knead knockout gets its punch from tomatoes in two different ways.

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.