Fettucine with “Raw” Tomato Sauce—You Only Cook the Fettucine.

Name: Fettucine with “Raw” Tomato Sauce—You Only Cook the Fettucine.
Yield: serves 4
Ingredients: 1/2 pound whole-wheat fettucine (or spaghetti); One 12-ounce carton cherry tomatoes, cut into eighths; 2 green onions, trimmed and chopped; 1/4 cup chopped fresh basil; 1/3 cup olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

January 24, 2012

Cooks' Note

You don’t have to cook this fabulous and fast tomato sauce—the warmth of the pasta will “cook” it sufficiently when the pasta is tossed in it. This is a great entertaining recipe that can easily be doubled or tripled.

Recipe notes

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