Farfalle with Tomatoes and Feta CheeseColin Cowie Lifestyle
Editor's note: You can substitute heirloom or cherry tomatoes if you like.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.