Skip to main content
Epicurious

Farfalle with Tomatoes and Feta Cheese

4.3

(19)

Image may contain Plant Food and Meal
Farfalle with Tomatoes and Feta CheeseColin Cowie Lifestyle

Editor's note: You can substitute heirloom or cherry tomatoes if you like.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 1/2 pounds farfalle or bow tie pasta
6 roma tomatoes, seeded and diced
1/2 cup calamata olives, pitted
1/3 cup diced red onion
4 teaspoons drained capers
3 ounces feta cheese, crumbled
10 basil leaves, julienned
Balsamic Vinaigrette

Preparation

  1. Step 1

    1. Cook the pasta in a large pot of boiling salted water until al dente.

    Step 2

    2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.

Effortless Elegance with Colin Cowie
TagsPasta SaladPastaTomatoVegetableFetaCheeseDairyMainDinnerLunchVegetarianEasyCookbooks
Read More
Halloumi Lasagna
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Tortellini in Preserved Lemon Brodo
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Mentaiko Spaghetti
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.
Berberger Pasta
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Spaghetti With Poblano Chile Sauce
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Spinach Ramen Gratin
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Broccolini, Balsamic, Burrata, Amen
On this melty toast, the burrata comes in at the end, but it’s most definitely the star.
Broccoli Cheddar Orzotto
A family-friendly dinner even the littlest ones will love.