Eish es Seray or Ekmek Kadaif

Name: Eish es Seray or Ekmek Kadaif
Yield: serves 8-10
Ingredients: 3 3/4 cups sugar; 1 1/4 cups water; 1 tablespoon lemon juice; 2/3–1 1/4 cups honey; 1–2 tablespoons rose water; A large round loaf of white or wholewheat bread; 1 1/2 cups eishta (see page 407), clotted cream, or mascarpone; 1/4 cup chopped pistachios (optional)

December 9, 2011

When I was a girl I could die for this. I hardly ever make it now, but I was very happy to find it again in Istanbul. This is a sweet of Turkish origin which was very popular in Egypt. Some bakeries and cafés always had a large tray full of the rich, translucent, golden-ocher bread soaked in honey and syrup. Numerous recipes exist, and of course the texture and taste depend on the bread and the honey used. Use a fragrant honey like Hymettus or acacia.

Recipe notes

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