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Epicurious

Dutch Coffee

5.0

(2)

Recipe information

  • Yield

    <p>Makes 4 servings.</p>

Ingredients

1/2 cup crème de cacao
1/4 cup crème de menthe
3 cups freshly brewed strong coffee
Lightly sweetened whipped cream to taste
Grated semisweet chocolate for topping

Preparation

  1. In each of four 8-ounce mugs, combine 2 tablespoons of the crème de cacao and 1 tablespoon of the crème de menthe, divide the coffee, heated if necessary, among the mugs, and stir the drinks until they are combined well. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the chocolate.

TagsCocktailAlcoholBeveragesHot DrinkCoffeeBrunch5 Ingredients or FewerGourmet
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