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Epicurious

Dublin Coddle

3.6

(9)

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Dublin CoddleIrish Country Cooking (Sterling Epicure, February 2014)

Maureen Butler, Meath: Bridge-playing mother of four

As a child growing up in Dublin, we always had this served to us at the end of the week when all that was left were rashers, sausages and potatoes. Everything was put into the one pot and cooked. It was delicious, particularly on a cold winter's day.

ICA TIP

Pork sausages are best bought from a local butcher.

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