Skip to main content
Epicurious

Devil’s Food Cupcakes with Caramel Drizzles

Ultramoist and deliciously gooey, these dark chocolate cupcakes will disappear quickly.

Recipe information

  • Yield

    serves 24, 1 cupcake per serving

Ingredients

Cooking spray
1 18.25-ounce box devil’s food cake mix
6 large egg whites
2 4-ounce jars baby food pureed prunes
1 cup cold coffee or water
1/2 cup fat-free caramel topping

Preparation

  1. Step 1

    Preheat the oven to 325°F. Lightly spray two 12-cup muffin pans with cooking spray.

    Step 2

    Put the cake mix, egg whites, prunes, and coffee in a large mixing bowl. Mix using the package directions. Spoon the batter into the muffin cups.

    Step 3

    Bake and cool using the package directions.

    Step 4

    Just before serving, drizzle each cupcake with about 1 teaspoon caramel topping. (It will soak into the cupcakes if added sooner.) Serve warm or at room temperature.

  2. nutrition information

    Step 5

    (Per Serving)

    Step 6

    Calories: 140

    Step 7

    Total Fat: 2.0g

    Step 8

    Saturated: 1.0g

    Step 9

    Trans: 0.0g

    Step 10

    Polyunsaturated: 0.5g

    Step 11

    Monounsaturated: 0.5g

    Step 12

    Cholesterol: 0mg

    Step 13

    Sodium: 220mg

    Step 14

    Carbohydrates: 29g

    Step 15

    Fiber: 1g

    Step 16

    Sugars: 17g

    Step 17

    Protein: 2g

    Step 18

    Dietary Exchanges

    Step 19

    2 Carbohydrate

    Step 20

    1/2 Fat

American Heart Association Quick & Easy Meals
TagsCupcakeCakeDessertNut FreeBakingCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Juicy Bison Burger With Cucumber–Red Onion Slaw
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.