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Epicurious

Deep Chocolate Brownies

4.7

(68)

Image may contain Plant Food Bread Dish Meal Toast and French Toast
Deep Chocolate Brownies

Recipe information

  • Total Time

    1 1/4 hr

  • Yield

    Makes 32 (2-inch) squares

Ingredients

2 sticks (1/2 pound) unsalted butter
8 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked)
2 cups sugar
1 teaspoon pure vanilla extract
5 large eggs
2/3 cup all-purpose flour
1/3 cup unsweetened Dutch-process cocoa powder
1/2 teaspoon salt

Preparation

  1. Step 1

    Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.

    Step 2

    Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.

    Step 3

    Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.

    Step 4

    Spread in pan and bake until a pick inserted in center comes out with crumbs, 25 to 35 minutes. Cool completely.

TagsBrownieBar CookieCookieDessertAmericanChocolateCocoaNut FreeBakingGourmet
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