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Deconstructed Holiday Turkey with Sage Gravy

4.9

(69)

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Deconstructed Holiday Turkey with Sage GravyStephen Sullivan

Ted Allen created this recipe for Epicurious as part of a Thanksgiving menu. For Allen's tips on throwing a Thanksgiving party, click here.

You can marinate the turkey in brine, as specified here, or you can skip that step and just rub the pieces with butter, salt, pepper, and herbs. I wouldn't skip it, though — brining is the best thing ever to happen to turkey, producing lovely, moist meat, beautifully seasoned through and through.

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