Name: Dates with Goat Cheese Wrapped in Prosciutto
Yield: Makes 8 servings
Ingredients: 1/3 cup soft herbed goat cheese; 16 Medjool dates, pitted; 16 large basil leaves; 4 wide, thin slices prosciutto di Parma, each cut into 4 long strips; 16 toothpicks, soaked in water 10 minutes

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Dates with Goat Cheese Wrapped in ProsciuttoSang An

These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.

Recipe information

Yield
Makes 8 servings

Ingredients

1/3 cup soft herbed goat cheese

16 Medjool dates, pitted

16 large basil leaves

4 wide, thin slices prosciutto di Parma, each cut into 4 long strips

16 toothpicks, soaked in water 10 minutes

Preparation

Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.

Nutrition Per Serving

Nutritional analysis per serving: 187 calories per 2 dates

3 g fat (1.9 g saturated)

36 g carbs

3.3 g fiber

6 g protein

#### Nutritional analysis provided by Self

TagsDate Dried Fruit Fruit Goat Cheese Cheese Dairy Prosciutto Ham Meat Basil Herbs & Spices Snack Nut Free Gluten Free Easy Quick Broil Self

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