GourmetDaiquiri IIAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldServes 1Ingredients2 ponies (2 ounces) light rum2 tablespoons fresh lime juice1 teaspoon superfine sugarGarnish: 1 lime wedgePreparationIn a blender, blend rum, lime juice, sugar and 1 cup ice cubes until the drink is smooth. Pour the drink into a chilled cocktail glass, and garnish it with the lime wedge.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesDaiquiriRumLimeCitrusFruitQuickEasy5 Ingredients or FewerBlenderGourmetRecipe notesBack to topTriangle