Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
A simple marinade, made with caper brine, becomes a punchy pan sauce, with melted butter for a velvety texture and whole capers for pops of tang.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Use any bar of chocolate you like in this customizable winter warmer.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.