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Epicurious

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans

4.3

(176)

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Curried Red Lentil and Swiss Chard Stew with Garbanzo BeansScott Peterson

Recipe information

  • Total Time

    40 minutes

  • Yield

    Makes 6 servings

Ingredients

2 tablespoons olive oil
1 large onion, thinly sliced
5 teaspoons curry powder
1/4 teaspoon cayenne pepper
3 14-ounce cans vegetable broth
1 large bunch or 2 small bunches Swiss chard, tough stalks removed, coarsely chopped (about 12 cups)
1 pound red lentils (about 2 1/4 cups)
1 15-ounce can garbanzo beans (chickpeas), drained
Plain yogurt

Preparation

  1. Step 1

    Heat oil in heavy large saucepan over medium-high heat. Add onion; sauté until golden, about 13 minutes. Mix in curry and cayenne. Add broth and chard. Increase heat; bring to boil. Add lentils and garbanzos; reduce heat to medium.

    Step 2

    Cover; simmer until lentils are tender, stirring twice, about 10 minutes. Divide stew among bowls. Top with yogurt.

TagsStewSoup/StewSwiss ChardLeafy GreensVegetableRed LentilLentilBean and LegumeChickpeaMainDinnerGluten FreeNut FreeVegetarianEasyOne-Pot MealsBon Appétit
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