Cucumber and Pomegranate Salad

Name: Cucumber and Pomegranate Salad
Yield: serves 4
Ingredients: 2 cucumbers, peeled, halved, and seeds removed; Seeds of 1 pomegranate; 1/4 cup thinly sliced scallions, green parts only; 1/2 cup fresh cilantro leaves; Juice of 1 lime; 3 tablespoons olive oil; Salt and freshly ground black pepper; 1/2 cup crumbled feta cheese

By Louisa Shafia

December 19, 2010

The festive colors of this Mediterranean salad brighten a holiday meal, and its light, refreshing character makes it a great counterpoint to hearty winter dishes. It should be served as soon as it’s made, or it can turn soggy. You can prepare the individual ingredients ahead of time and store them in separate bowls, tossing everything together just before serving.

Recipe notes

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