Crown Roast of Pork with Apple Stuffing

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.