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Epicurious

Crispy Young Favas with Green Garlic Mayonnaise

This cooking method only works with the very first favas of spring—the ones that are thin skinned enough to be eaten whole. Not only is this a light, crunchy, and addictive snack, but it’s also a nice way to enjoy fava beans without all the fuss. For dipping, mild green garlic makes for an aioli that doesn’t overwhelm the favas’ sweet flavor.

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