Crisp Romaine Salad

Name: Crisp Romaine Salad
Yield: serves 8
Ingredients: 2 heads romaine lettuce, leaves separated; 3 carrots, thinly peeled; 8 ounces radishes, thinly sliced; 1 small red onion, thinly sliced; 2 tablespoons extra-virgin olive oil; 2 tablespoons red-wine vinegar; 1 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper

January 26, 2012

Recipe information

Yield
serves 8

Ingredients

2 heads romaine lettuce, leaves separated

3 carrots, thinly peeled

8 ounces radishes, thinly sliced

1 small red onion, thinly sliced

2 tablespoons extra-virgin olive oil

2 tablespoons red-wine vinegar

1 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

Preparation

Put the lettuce, carrots, radishes, and onion in a salad bowl. Just before serving, lightly drizzle with the oil. Add the vinegar, salt, and pepper, and toss to combine.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSalad Romaine Lettuce Leafy Greens Vegetable Carrot Root Vegetable Radish Side Dinner Gluten Free Nut Free Dairy Free Vegetarian Vegan Quick Easy 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

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