Name: Crisp Chicken with Sherry-Vinegar Sauce
Cook time: 20 min
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 4 chicken breast halves (2 to 2 1/2 lb total), with skin and bone; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 4 garlic cloves, finely chopped; 3/4 teaspoon paprika; 1/3 cup Sherry vinegar; 1/3 cup reduced-sodium chicken broth; 2 teaspoons mild honey; 2 tablespoons unsalted butter

Image may contain Food Meal Pork Dish Plant Animal and Bird

Crisp Chicken with Sherry-Vinegar SauceRomulo Yanes

The tangy honey-vinegar sauce that tops this crisp-skinned chicken is also great on pork, duck, or even a meaty fish.

Recipe notes

See Related Recipes and Cooking Tips

Which Vinegar to Use, When
So many vinegars. So many ways to use them.

Popover-Topped Pot Pie

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Smoked Salmon Pasta With Capers and Dill

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Chicken Riggies

Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.

Cod With Chorizo, Greens, and Chickpeas

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

Recipe notes

See Related Recipes and Cooking Tips

Which Vinegar to Use, When