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Epicurious

Creamy Scrambled Eggs with Herbs

3.2

(15)

Recipe information

  • Yield

    Serves 4

Ingredients

6 eggs
4 ounces light cream cheese, diced
1/4 cup chopped green onions
1/4 cup chopped fresh basil or 2 teaspoons dried, crumbled
2 tablespoons chopped fresh parsley
2 tablespoons milk
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
2 tablespoons (1/4 stick) butter

Preparation

  1. Beat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes. Serve immediately.

TagsEggHerbs & SpicesBreakfastBrunchLow CarbVegetarianQuick & EasyCream CheeseCheeseDairyBon Appétit
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