Skip to main content
Epicurious

Creamy Sauteed Mushrooms with Toast

4.7

(36)

Image may contain Food Meal Dish Cafeteria Restaurant Buffet Supper and Dinner
Creamy Sauteed Mushrooms with ToastMark Thomas

Recipe information

  • Yield

    Makes 30 servings

Ingredients

3/4 cup (1 1/2 sticks) butter
1 1/2 cups chopped shallots
1 1/2 pounds fresh shiitake mushrooms, stemmed, sliced
1 1/2 pounds button mushrooms, sliced
3/4 cup sweet Marsala
2 cups (or more) whipping cream
2 French-bread baguettes, sliced
Olive oil
3/4 cup chopped fresh parsley

Preparation

  1. Step 1

    Divide butter between 2 heavy large skillets and melt over medium-high heat. Divide shallots between skillets; sauté until beginning to soften, about 5 minutes. Divide mushrooms between skillets. Sprinkle with salt and pepper. Sauté until almost tender, about 8 minutes. Divide Marsala between skillets; stir until evaporated, about 1 minute. Pour 1 cup cream into each skillet; cook until sauce thickens, stirring occasionally, about 4 minutes. Season with salt and pepper. Combine mushrooms in 1 skillet. (Can be made 1 day ahead. Cool slightly. Cover; chill. Before serving, rewarm over medium heat, thinning with more cream if necessary.)

    Step 2

    Preheat oven to 350°F. Place bread slices on baking sheets. Brush with olive oil; sprinkle with pepper. Bake until beginning to brown, about 15 minutes. Stir parsley into mushroom mixture; transfer to chafing dish. Serve with toasts.

TagsToastSandwichMarsalaAlcoholBeveragesShiitake MushroomMushroomVegetableButton MushroomStarterDinnerNut FreeVegetarianOven BakeBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Cilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Halloumi Lasagna
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.