Name: Creamy Grits
Yield: Serves 2
Ingredients: 1 1/2 cups chicken stock or canned low-salt chicken broth; 1/2 cup whipping cream; 2 tablespoons butter; 1/2 cup quick-cooking grits

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1 1/2 cups chicken stock or canned low-salt chicken broth

1/2 cup whipping cream

2 tablespoons butter

1/2 cup quick-cooking grits

Preparation

Bring stock, cream and butter to simmer in heavy medium saucepan over medium heat. Gradually whisk in grits. Reduce heat to low, cover and cook until grits are creamy and tender, stirring occasionally, about 6 minutes. Season to taste with salt and pepper.

TagsGrits Rice & Grains Side Dinner Nut Free Vegetarian Weeknight Meals 5 Ingredients or Fewer Quick Simmer Bon Appétit

Recipe notes

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