Creamy Garlic Potatoes

Name: Creamy Garlic Potatoes
Yield: makes 6 to 8 servings
Ingredients: 2 pounds unpeeled red potatoes, scrubbed and cut into 1-inch cubes; 1 teaspoon kosher salt; Freshly ground black pepper; 2 to 3 tablespoons chopped fresh or crushed dried rosemary; 3 to 4 cloves garlic, minced; 2 cups heavy cream or undiluted evaporated milk (not condensed)

December 9, 2011

Cook these irresistibly flavorful (and rich) potatoes along with a turkey or a roast, and though they will be done in about an hour, there’s no harm in letting them bake an extra 15 to 20 minutes. If you are worried about calories, use the low-fat evaporated milk alternative.

Recipe notes

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