Name: Creamed Spinach with Chère
Yield: Serves 4
Ingredients: 3 10-ounce packages ready-to-use spinach leaves; 1/2 cup whipping cream; 2 ounces soft fresh goat cheese (such as Montrachet); 1 large shallot, minced; 1/2 teaspoon grated lemon peel

Recipe information

Yield
Serves 4

Ingredients

3 10-ounce packages ready-to-use spinach leaves

1/2 cup whipping cream

2 ounces soft fresh goat cheese (such as Montrachet)

1 large shallot, minced

1/2 teaspoon grated lemon peel

Preparation

Step 1
Preheat oven to 250°F. Bring 2 inches of water to boil in large pot. Add spinach and cook just until wilted, constantly pressing spinach down into water, about 2 minutes. Transfer 1/2 cup cooking liquid to medium skillet and reserve. Drain spinach into colander, firmly pressing out excess water. Transfer spinach to oven-proof platter. Place in oven to keep warm.
Step 2
Add cream, goat cheese, shallot and lemon peel to cooking liquid in skillet. Stir over medium-high heat until sauce is thick and reduced to 2/3 cup, about 6 minutes. Season with salt and pepper.
Step 3
Pour sauce evenly over spinach. Serve immediately.

TagsSpinach Leafy Greens Vegetable Goat Cheese Cheese Dairy Side Dinner Nut Free Gluten Free Vegetarian 5 Ingredients or Fewer Weeknight Meals Quick Simmer Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.