Creamed Greens Tartine

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

The tastiest way to eat a pound of kale.

The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.