Cream of Dried Fava Bean Soup

Name: Cream of Dried Fava Bean Soup
Yield: serves 4
Ingredients: 1 1/4 cups split skinless dried fava beans, soaked overnight; 3 whole garlic cloves; 2 chicken bouillon cubes; 1 teaspoon ground cumin; 1 teaspoon paprika; Good pinch of ground chili pepper; Salt; To serve: extra virgin olive oil; 2 lemons, cut into quarters

December 9, 2011

Bessara is the name of the soup as well as a creamy paste, made in the same way but with less water (see Variation). You can buy the split and skinless dried fava beans in Asian and Middle Eastern stores. They look creamy white without their dried brown skins.

Recipe notes

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