Cream Cheese and Chive Biscuits

Name: Cream Cheese and Chive Biscuits
Yield: makes 1 dozen
Ingredients: 2 1/2 cups all-purpose flour, plus more for dusting; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 1/4 teaspoons salt; 1 tablespoon sugar; 1/4 cup finely chopped fresh chives; 1 stick (1/2 cup) unsalted butter, cold, cut into small pieces; 4 ounces cream cheese, cold, cut into pieces; 1 1/4 cups buttermilk

January 24, 2012

You can freeze the unbaked biscuits on a baking sheet, then store in a resealable plastic bag for up to three weeks. When ready to serve, bake them (without thawing) on a parchment-lined sheet (the baking time will be the same).

Recipe notes

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